Caramel crunch cupcake (GF + Vegan)

Caramel cupcake with caramel buttercream topped with caramel buckwheat pieces and caramel drizzle

Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Maize, Rice), Raising Agents (575, Sodium Carbonate, 450), Thickeners (Xanthan Gum, Guar Gum), Cellulose, Vegetable Oils (Canola Oil, Fully Hydrogenated & Fractionated Palm Oil), Water, Salt, Emulsifiers (471, Lecithin), Natural Flavour, Vitamins (Vitamin A, Vitamin D), Natural Colour (Beta Carotene), apple, Sugar, Flavour, Colour (E102, E122, E133, E155), buckwheat, agave nectar, mesquite, natural caramel flavour, gum Arabic, natural maltodextrin from tapioca, citric acid, maca, Celtic sea salt, cinnamon.