Tiramasu cupcake (GF + Vegan)

choc cupcake with a vanilla coffee buttercream topped with crumbled biscuit and choc powder

Cupcake:

Maize starch, tapioca starch, rice flour, maize flour, rice Bran, xanthum gum, canola oil, sugar, sodium bicarbonate, water, cocoa powder 

Icing:

Sugar, (nuttlex) vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins (A, D, E), natural colour (beta carotene), coffee, Maize starch, tapioca starch, rice flour, maize flour, rice Bran, xanthum gum, canola oil, sugar, sodium bicarbonate, water, cocoa powder