Mini cupcakes (GF + Vegan)

Mini cupcakes

Cupcake:

Maize starch, tapioca starch, rice flour, maize flour, rice Bran, xanthum gum, canola oil, sugar, sodium bicarbonate, water.

Icing:

Sugar, (nuttlex) vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins (A, D, E), natural colour (beta carotene).

Please note colour depth and visibility may vary slightly as the colours mix differently in the piping bag and temperature and other factors play a role in the depth of colour.