Iced vovo Cupcake (GF + Vegan)

Vanilla cupcake with raspberry buttercream rolled in coconut topped with a dollop of raspberry jam

Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Maize, Rice), Raising Agents (575, Sodium Carbonate, 450), Thickeners (Xanthan Gum, Guar Gum), Cellulose, Vegetable Oils (Canola Oil, Fully Hydrogenated & Fractionated Palm Oil), Water, Salt, Emulsifiers (471, Lecithin), Natural Flavour, Vitamins (Vitamin A, Vitamin D), Natural Colour (Beta Carotene), Sugar, apple, vanilla, Flavour, Colour (E110, E124,), cocont, raspberry