Iced vovo Cupcake (GF + Vegan)

Vanilla cupcake with raspberry buttercream rolled in coconut tipped with a dollop of raspberry jam

Cupcake:

Maize starch, tapioca starch, rice flour, maize flour, rice Bran, xanthum gum, canola oil, sugar, sodium bicarbonate, water.

Icing:

Sugar, (nuttlex) vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins (A, D, E), natural colour (beta carotene), coconut, Raspberry, Flavour, Colour (E122, E124)