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Carrot cake slice (GF + Vegan)
$7.00
Delicious gluten free vegan carrot cake slice with vanilla butter cream and beautiful rose petals.
INGREDIENTS:
Cake:
Maize starch, tapioca starch, rice flour, maize flour, rice Bran, xanthum gum, canola oil, sugar, sodium bicarbonate, baking soda, water, carrot, cardamom
Icing:
Sugar, (nuttlex) vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins (A, D, E), natural colour (beta carotene), rose petals.