Vanilla Choc caramel cupcake (GF + vegan)

Chocolate cupcake with choc caramel buttercream topped with choc caramel chocolate piece and choc caramel drizzle

Cupcake:

Maize starch, tapioca starch, rice flour, maize flour, rice Bran, xanthum gum, canola oil, sugar, sodium bicarbonate, water, cocoa powder

Icing:

Sugar, (nuttlex) vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins (A, D, E), natural colour (beta carotene),  Flavour, Colour (E102, E122, E133, E155), (nomo chocolate) Sugar, cocoa butter*, invert sugar syrup, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass*, inulin, shea oil, humectant (vegetable glycerol), glucose syrup, emulsifier (lecithins), sea salt, flavourings