Pistachio choc cupcake (GF + Vegan)

Pistachio choc cupcake

Chocolate cupcake with pistachio buttercream rolled in toasted shaved coconut topped with a pistachio.

Cupcake:

Maize starch, tapioca starch, rice flour, maize flour, rice Bran, xanthum gum, canola oil, sugar, sodium bicarbonate, water, cocoa powder.

Icing:

Sugar, (nuttlex) vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins (A, D, E), natural colour (beta carotene), pistachios, coconut.