Mango coconut cupcake (GF + Vegan)

Vanilla cupcake with coconut buttercream Topped with mango custard and dedicated coconut

Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Maize, Rice), Raising Agents (575, Sodium Carbonate, 450), Thickeners (Xanthan Gum, Guar Gum), Cellulose, Vegetable Oils (Canola Oil, Fully Hydrogenated & Fractionated Palm Oil), Water, Salt, Emulsifiers (471, Lecithin), Natural Flavour, Vitamins (Vitamin A, Vitamin D), Natural Colour (Beta Carotene), Sugar, apple, Flavour, Colour (E110,), coconut, Potato Starch, Maltodextrin from maize, Vanilla flavour, Salt, Beta carotene, Vegetable gums (Xanthan, Guar).