Lemon blueberry cupcake (GF + Vegan)

Vanilla cupcake with lemon/blueberry swirl buttercream Topped with lemon curd

Cupcake:

Maize starch, tapioca starch, rice flour, maize flour, rice Bran, xanthum gum, canola oil, sugar, sodium bicarbonate, water.

Icing:

Sugar, (nuttlex) vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins (A, D, E), natural colour (beta carotene), lemon, Flavour, Colour (E102,, blueberry