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Edible Flower cupcakes (GF + Vegan)
$6.00
Topped with vanilla buttercream and fresh flowers and freeze dried berries
Cupcake:
Maize starch, tapioca starch, rice flour, maize flour, rice Bran, xanthum gum, canola oil, sugar, sodium bicarbonate, water.
Icing:
Sugar, (nuttlex) vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins (A, D, E), natural colour (beta carotene), edible assorted flowers