Dark chocolate raspberry (GF + Vegan)

Chocolate cupcake with raspberry buttercream Topped with dark chocolate gnache and a freeze dried raspberry 

Cupcake:

Maize starch, tapioca starch, rice flour, maize flour, rice Bran, xanthum gum, canola oil, sugar, sodium bicarbonate, water, cocoa powder.

Icing:

Sugar, (nuttlex) vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins (A, D, E), natural colour (beta carotene), Cocoa Mass, Sugar, Cocoa Powder, Emulsifier (Lecithin), Flavour, Colour (E122, E124)