Cookies and cream cake (GF + Vegan)

Chocolate cake with your choice of filling with a cookies and cream buttercream topped with swirls of buttercream chocolate gnache drip and oreo cookies.

Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Maize, Rice), Raising Agents (575, Sodium Carbonate, 450), Thickeners (Xanthan Gum, Guar Gum), Cellulose, Vegetable Oils (Canola Oil, Fully Hydrogenated & Fractionated Palm Oil), Water, Salt, Emulsifiers (471, Lecithin), Natural Flavour, Vitamins (Vitamin A, Vitamin D), Natural Colour (Beta Carotene), Sugar, apple, cocoa powder, Lentil milk (water, lentil Protein (1%)), vegetable oils (coconut, canola), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavourings, salt, colour (beta-carotene), Cornstarch, Cocoa Powder, Fructose Syrup, Emulsifier (Soy Lecithin), Thickener (415), Salt, Raising Agents (503, 500), Antioxidants (319, 321), Flavour, Maltitol (Non-GMO), Vegetable Fat, Cocoa Solids, S oy Protein Isolate, Soy Lecithin, Natural Flavours , Steviol Glycosides (Stevia Leaf Extract).