Cinnamon donut cupcake (GF + Vegan)

Vanilla cupcake with cinnamon buttercream rolled in cinnamon sugar 

 Maize starch, tapioca starch, rice flour, maize flour, rice Bran, xanthum gum, canola oil, sugar, sodium bicarbonate, water, Sugar, (nuttlex) vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins (A, D, E), natural colour (beta carotene), cinnamon, soy flour, raising agent (500, 450, 341), emulsifier (322 (soy-derived), 471), modified food starch (1422), thickener (415, 464, 412), dextrose monohydrate, salt, flavour)] , non-hydrogenated vegtable fats[(antioxidant (307b) and antifoaming Agent (900a)], Spices, Canola Oil, Fully Hydrogenated & Fractionated Palm Oil), Water, Salt, Emulsifiers (471, Lecithin), Natural Flavour, Vitamins (Vitamin A, Vitamin D), Natural Colour (Beta Carotene).