Cinnamon donut cupcake (GF + Vegan)

Vanilla cupcake with cinnamon buttercream rolled in cinnamon sugar 

Cupcake:

Maize starch, tapioca starch, rice flour, maize flour, rice Bran, xanthum gum, canola oil, sugar, sodium bicarbonate, water.

Icing:

Sugar, (nuttlex) vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins (A, D, E), natural colour (beta carotene), cinnamon, Ingredients

Donut Mix [(Maize starch, sugar, soy flour, vegetable oil, raising agent (500, 450, 341), emulsifier (322 (soy-derived), 471), modified food starch (1422), thickener (415, 464, 412), dextrose monohydrate, salt, flavour)] , non-hydrogenated vegetable oils & fats [(antioxidant (307b) and antifoaming Agent (900a)], Spices.