Cheesecake (GF + Vegan)

Delicious cheesecakes

Made with a plant based cream cheese.

Can be frozen in packaging and cut and eaten as required. Comes in a foil tart tray with a clear lid for easy freezing and serving 

Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Maize, Rice), Raising Agents (575, Sodium Carbonate, 450), Thickeners (Xanthan Gum, Guar Gum), Cellulose, Vegetable Oils (Canola Oil, Fully Hydrogenated & Fractionated Palm Oil), Water, Salt, Emulsifiers (471, Lecithin), Natural Flavour, Vitamins (Vitamin A, Vitamin D), Natural Colour (Beta Carotene), Sugar, Water, Coconut Oil (23%) (non-hydrogenated), Starch, Sea Salt, Acidity Regulator (E575), Vegan Flavours, Olive Extract, Organic Coconut Cream, Water, Starch, Vanilla Bean Paste with Natural Flavours (2%), Chicory Root Fibre, Live Cultures & Probiotics

Flavour ingredients will depend on your choice, fruit flavours are fresh fruit + sugar